It's an absolutely glorious day here - I was out early this morning in flip flops and no coat - spring has sprung! (It'll probaby be pouring and freezing tomorrow LOL)
We have friends coming over this afternoon (they're due any time now actually) and I baked buns this morning. I love baking - I certainly don't do enough of it - but the main reason I went with buns is that I'm planning on making lots and lots of them for our party so I wanted to know how many buns I could get from a specific amount of ingredients so I can work out how much I need to buy.
I also wanted to have my first practice with my icing set as I hope to be able to do nice swirly icing on the top but I'll definitely be needing more practice judging by the way these look LOL.
If I don't improve between now and the end of April I think we'll be going with avant garde icing LOL
2 hours ago
1 comments:
They look brilliant as a first go, don't worry.
You should have seen my first attempt, if I'd just got a spoonful of icing and dropped it from a great height the net result would probably have been the same, for the cake and the surrounding mess!
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